I’m on my out the door to the con again this morning. I will try for a full post later, in the meantime, enjoy this recipe, originally posted on April 20, 2006! That’s a blast from the past, all right.
Three steps to feeling better when you have a cold. First, make sure your sink is shiny after breakfast, even though you feel awful. Second, take advantage of your husband being home to take a long, hot shower and then fall asleep on the couch while feeding the baby (the crick in your neck will be worth it!). Third, make an awesome seafood chowder to eat with your daughters. Why is it that two out of three won’t touch clam chowder, but they love this?
2 Tbsp butter
1/2 finely chopped onion
2-3 cloves of garlic, chopped.
sauté these in the bottom of your pan, not allowing them to brown.
5 medium potatoes (I used red skinned ones, which are lovely), diced
3 c water
3 tsp lobster base bouillon (I happened to have this. You could use chicken)
Allow to come to a boil, then add
1 c chopped clams, with their juice
a can of salmon, with juice
pepper to taste
put the lid on and let it simmer 15 to 20 minutes, until the potatoes are fork tender, then add
1 c half-and-half
1 c finely chopped kale leaf
Bring back to boil and remove from heat. Serve. Oyster crackers would be nice, but there isn’t a lot of broth. We like our soups thick.
Very comforting and yummy.