Sarah Hoyt published my essay on food and its connection to the world as we know it over at According to Hoyt today.
It always comes back to food. It’s not just my personal pleasure in cooking, eating, and feeding others. It is literally the foundation of the human condition: good food and plenty of it.
I’m currently studying the history of the world, prior to 1500. In the first chapter of the book we were assigned to read, the point is made that humans have been around for a very long time, it took a long time to develop agriculture, but there weren’t many of them pre-agriculture. The crux of the matter is the ability to grow more food than you could hunt, or gather, in a small group. Large groups, which would build societies and cities, simply could not exist on a subsistence diet.
One of my classmates, in a discussion forum, stated that humans were desperate for nutrients and one of the main ways to get food was to graze which made me do a head-desk, and then start thinking. We take abundant food for granted. The child (in college, but still, a child) who seems to think that humans grazed on grass in pre-history has no doubt never missed a meal in their life unless it was by choice. The world we live in offers enough variety, enough abundance, that people can be ‘vegan’ and still survive, although thriving and being healthy are different matters.
The book tells me that women didn’t have as many children before agriculture, and that’s why population was lower. I snort and mutter something impolite under my breath. In reality hunter-gatherers have more in common with herds of animals, and again, it’s about the food. They were reliant on what was growing right there, right then. They had no way of producing a surplus nor of storing same. If they overhunted an area they were forced to move or die. If the tribe’s population grew too large, they starved or succumbed to disease, just like a deer herd or the snowshoe hare population collapses every few years to build slowly back up, limited by the supply of available food.
Humans lived that way for a very long time. Women having less babies? Probably, only it wasn’t through some kind of arcane desire to keep the population down. It was through the lack of food – nursing a child in the modern era is not terribly effective birth control, but in the time of subsistence the woman’s body simply couldn’t handle the dual load of nursing and pregnancy. I became pregnant with two of my children while nursing full time, I can speak to the enormous drain it is even on a well-fed body.
Because it’s fat… Read the Rest at According to Hoyt...