Tag: cooking with jam

  • ‘Tis the Season for Fruitcake

    So this is a recipe for fruitcake. Only it isn’t what you’re thinking of. This is my Dorothy-Mom’s recipe which was handed down to her, and which I believe has it’s origins in a time when fruit and sugar were scarce. The resulting cake is sweet, so sweet, dense, rich, chewy, and absolutely does not…