Cooking, Recipe

Vintage Kitchen: Mushroom Dream

Week three of cooking through my heirloom antique and vintage cookbook collection, and I’m serving up a recipe that made my First Reader’s eyes light up when he saw it. He loves anything that calls for mushrooms. This recipe comes from the 1929 International Cook Book, and you can find some of the contributors in… Read More Vintage Kitchen: Mushroom Dream

Cooking, Recipe, Vintage Kitchen

Vintage Kitchen: Glazed Honey Rolls

Welcome to the second week of Vintage Kitchen, where I’m making recipes from old cookbooks. Some of them are family heirlooms, some are not. This week, I pulled a recipe for breakfast out of the cookbook my Great-Grandma Ella left me when she passed away. The cookbook reminds me of her kitchen, and the things… Read More Vintage Kitchen: Glazed Honey Rolls

Books, Cooking, Food, Recipe

Eat This While You Read That: Martin Shoemaker

When I asked Martin Shoemaker, who I know best for hard science fiction stories, for a dish and a title for ETWYRT, he surprised me. The story he recommended was one that he’d written this dish into… and it’s about voudon, and a grandfather, and a sweet potato pudding. Ok, the pudding isn’t really a… Read More Eat This While You Read That: Martin Shoemaker

Cooking, Food, marketing for authors, Recipe, science fiction, space opera

Eat This While You Read That: Kal Spriggs

For this blog series I have done lasagna, Alfredo sauce (twice) but not, previously, spaghetti. Today is that day.  Kal Spriggs writes fun space opera, I reviewed his first one here, and recently has begun to produce epic fantasy as well. I was delighted to meet him in person this last LibertyCon, even if it… Read More Eat This While You Read That: Kal Spriggs

Books, fantasy, Food, Recipe

Eat This While You Read That: Anita Young

I’ve done a husband-wife pairing before, with Sarah and Dan Hoyt. But it took me altogether too long to realize that although I’d gotten a recipe from James Young, I hadn’t talked with his lovely wife Anita about her books and food yet. For the meal, I’m making her Pepper Steak, and we’re recommending her… Read More Eat This While You Read That: Anita Young