Bees and Bunnies

Quail waterer in the beehive to feed the bees.

Because it is still rainy – although not cool, at the moment it’s like a sauna out there! I have been feeding the bees sugar water. We use quail waterers to give the hives a solution of one-to-one sugar and water. I did notice that the bees were flying today, which is a good thing, and they aren’t going through the sugar as fast. Today I spoke to our farmer friend who leases them every year and he told me he wants them for his big pumpkin field next month. The bees will increase his yield enough to make our lease fee well worth his while. Beekeepers like the arrangement where they can get honey and get paid for the girl’s works.

Sugar and warm tap water make fine bee food.

This hive has a mason jar with slits in the lid for a feeder.


We took a closer look at the baby bunnies today. Michael moved fluff and I took a picture, and we were delighted to find we have six in there. As Michael says, they have wee little ears, and round tummies. Although we never see Mama in with them, she’s obviously feeding them. She’s a first time mother and doing pretty well, considering. They are half New Zealand but they are all black or dark grey.

Fat little baby bunnies! They are so cute!

One of the old apple trees on the edge of the garden.

We have a number of apple trees on the property, but most of them are seedling apples, which usually means the apples are small and very, very tart. We have one tree by the house that actually has sweet apples. They look beautiful in the spring covered with pale pink blossoms. I like to stand under them, inhaling the sweet scent and listening to the bees humming in the flowers. If we pay attention perhaps this fall we can harvest some to make apple jelly with, or to mix into the apple cider. We normally let them go and concentrate on the orchard up at Toad Hall, but they are planning to sell this year.

The greenhouse is filling up with green.

We have much work to do in the greenhouse, it’s only about half-ready for plants, but the tomatoes and herbs in there are doing really well. The decked center path will be lined with plastic and filled with water eventually. Dad says that will hold about 1200 gallons of water and may extend our season to almost year-round with the thermal mass. The little wood stove just visible in the foreground will help with that, too. We may try to grow fish in there, eventually. Long term we want to try a polyculture of fish, crawdads, and plants. Dad plans another trough on the North side of the greenhouse that will be pumped up into gutters full of plants. The fish poo will fertilize the plants. We might not manage it all this year, but most of the infrastructure is in place, I just have to follow Dad’s plans. Along with about a dozen other projects. It’s good, though. The farm is happening, inevitably as the grass grows.