Books, Cooking, ETWYRT, Recipe

Eat This While You Read That: Becky Jones

Today’s dish and book come from the inestimable Becky Jones, and really, it’s appropriate that I should be publishing this on Independence Day. As a former political science professor, she’s intimately familiar with the whys and wherefores of this great holiday.  You won’t find politics in her Academic Magic series, but as the title should… Read More Eat This While You Read That: Becky Jones

Cooking, ETWYRT, Recipe

ETWYRT: Timpana

I really debated making this a formal part of the series. Usually, when I do an Eat This While You Read That post, I’m highlighting a single author (or editor!) and a dish they chose (not necessarily one from the book, just one they like) in the recipe and post. This is celebrating an island,… Read More ETWYRT: Timpana