Eat This While you Read That! was born of my passions for reading, cooking, and photography. I’ve been reading at the table since I was big enough to hold a book in one hand and a fork in the other. I’ve been cooking since I was a tiny blonde-headed girl, nut-brown from the sun, and standing on a milkcrate to reach the counters. I vividly recall the first full meal I made my family, when I was nine. And the German Chocolate Cake from scratch. Add to that my Dad putting a camera in my hand at the age of six, and it’s only natural I’d want to combine all those pleasures.
I also wanted to do something for my friends and mentors to thank them for the books I’ve read and loved over the years. This whole thing started out on a whim, but I’m hoping I can keep it going for a long time. I’ve read a lot of books! If you’d like to nominate an author, feel free to reach out to me. No promises, because I have to come up with a dish from them, which might not be easy.
All I ask from the authors is the name of a dish they enjoy eating, and the title of the book they want me to promote. Many authors offer me a full recipe, which I appreciate, but I also know how busy they are, so I don’t ask for more than the name. The rest of it I take from there, and magic happens along the way.
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Schlock Mercenary (Howard Tayler) – Bacon-infused Churros
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Sarah Hoyt – Bolinhos de Bacalhau
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Marko Kloos – Crepes with Maple Bacon Onion Jam
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Peter Grant – Koeksusters
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Amanda S Green – Chicken and Dumplings
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Dave Freer – Sticky Date Pudding
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Charles Gannon – Guilt-Free Salad Dressing
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Brad Torgersen – Poor Boy Beef Soup
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Toni Weisskopf – Christmas Buckeyes
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David Burkhead – Chicken Paprikash
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Tom Kratman – Corvina al Ajillo
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Tom Knighton – Chicken Cordon Bleu
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Mark Alger – Apricot Danish (both low-carb and regular)
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John Ringo – Chkmeruli Paprikás (Georgian Garlic Paprika Chicken)
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Mackey Chandler – Fettucine Alfredo with Pinenuts
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Kate Paulk – Australian Grilled Lamb and Medjara Rice
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Stephen Simmons – Souvlaki
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William Lehman – Unka Lars’ Jagerschnitzel
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Sabrina Chase – Cornbread
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Chris Nuttall – Goulash
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Larry Correia – Cioppino
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David Weber – Alfredo Sauce
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Michael Z Williamson – Chicken, Chicory, and Mushrooms
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Michael Hooten – Shrimp Fra Diavolo
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James Young – Corn Pudding
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Rob Howell – Butter Pie
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Lloyd A Behm – Dolmades
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Dan Hoyt – Thai Chicken Satay
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Leo Champion – Cassoulet
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Tom Rogneby – Pork Roast and Applesauce Cake
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Jason Cordova – Chorizo con Pollo
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Lars Walker – Hot Beef Sandwich
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Lou Antonelli – Lasagna
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Pam Uphoff – Chicken Korma
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Clair Kiernan – Meat Lover’s Pizza
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Ryk Spoor – Inner Beauty Sauce Deviled Eggs
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L Jagi Lamplighter – Lemon-Limeade
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JL Curtis – Garlic Prawn Soup
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Jeff Duntemann – Filet Mignon with Menage a Trois wine
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Anita Young – Pepper Steak
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LB Johnson – Maple Bacon Whiskey Scones
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Kal Spriggs – Spaghetti with Beers
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George Phillies – Snickerdoodles
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Kris Keldaran – Huli Huli Chicken
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Lois McMaster Bujold – Bug Butter Chocolate Pie
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La Vaughn Vanderburg Kemnow – Moose Stew
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Marty Kelley – Chocolate Chip Cookies
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Julie Frost –Wif Burritos
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Stryder Dancewolffe – Apple Chicken
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Pat Patterson – Chili, Lace Cakes, and Dump Cake
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Jason Rennie – Editor’s Procrastination Chicken
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Nathan Lowell – Creamy Fish Chowder
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Amie Gibbons – Apple Struesel Cupcakes
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Tedd Roberts – Chicken Enchilada Casserole
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Kacey Ezell – Cinnamon Rolls
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David Allen Butler – Cockie-Leekie Soup
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Kevin J Anderson – Spaghetti Squash with Peanut Sauce
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Martin Shoemaker – Pen Petate
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Jodi Lynn Nye – Quistaminatos and Cardamom Sorbet
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Cal Primer – Yakisoba
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Chris Smith – Cedar-Planked Salmon
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Jim Baen – Pecan Sandies
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Mark Wandrey – Grilled Cheese with Tomato
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Lee & Miller – Grilled Cheese with Apple Butter
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Amie Gibbons – Apple Champagne Cupcakes
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G Scott Huggins – Making Sausage
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LA Behm II – Lebanese Meatballs
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George Phillies – Greek Stew
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Margaret Ball – Baklava
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William Joseph Roberts – Chili Mac
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Misha Burnett and Louise Sorenson – Cuban Sandwiches and Sushi
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Alma Boykin – Southern (US) Paella
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Sam Schall – Smoked Chicken
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Christopher Woods – Fish Tacos
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Jerry Boyd – Lazy Stroganoff
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Lawdog – Quick and Dirty Chili
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Joe Monson – Adventurer’s Stew
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Brena Bock – Creamed Chipped Beef and Homemade Ice Cream
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Amie Gibbon – Buttermilk Biscuits
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DJ Butler – Tandoori Chicken
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Bokerah Brumley – Gyros and Tabouli
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D Wayne Harbison – Fried Catfish
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Kelly Grayson – Sunday Dinner (Smothered Pork Chops and Pecan Pie)
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Becky Jones – Chicken Curry
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CV Walter – Pine Nut Baklava
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Dorothy Grant – Deviled Eggs
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MCA Hogarth – Kerinne
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Joelle Presby – Cameroonian Makala