Talking about Food

I have to wonder, sometimes, why it seems like I talk about food and cooking so often. From a conversation with a coworker about making sausage (which segued into how much we love our Kitchenaid mixers), to a moment spent teaching a millennial how to make vanilla extract… Yes, that last was standing at the… Read More Talking about Food


There was a delay

Yes, yes, this is slightly more than a mere delay. It was an interesting day. And then I was in class for eight hours. Which was more interesting toward the end while we were dissolving limestone in acid. I do have pictures, but until sometime tomorrow, I also have computer issues (ok, might be longer… Read More There was a delay