I’m doing my own version of this recipe because frankly, it is super annoying to scroll for days through a food blog’s blather and ads and god-forbid-auto-playing videos… So here it is (printable version below the tutorial version). Preheat your oven to 375F 2-3 cubanelle peppers, seeded and diced. (I also threw in a… Read More Shakshuka
This isn’t, really, a food blog. If I seem to dwell overmuch on the subject, it is perhaps because food is very important to life. Food is the fuel our bodies burn to do our daily activities, which we must do, to earn more food. Is it any surprise that food is a pivotal pillar… Read More Unnatural Foods
Continuing the theme of cooking with what I harvested, I made Focaccia Bread for lunch. Fresh herbs, ripe tomatoes, and some shredded summer squash on herby-garlicky dough was delicious! Focaccia Bread 5 1/2 c all-purpose flour 2 tsp salt 2 tsp white sugar 4 tsp active dry yeast 2 tbsp vegetable oil 2 c warm water (105-115… Read More Cooking From the Garden II