Continuing the theme of cooking with what I harvested, I made Focaccia Bread for lunch. Fresh herbs, ripe tomatoes, and some shredded summer squash on herby-garlicky dough was delicious!   Focaccia Bread   5 1/2 c all-purpose flour 2 tsp salt 2 tsp white sugar 4 tsp active dry yeast 2 tbsp vegetable oil 2 c warm water (105-115… Read More Cooking From the Garden II