Cedar Writes

Tag: homemade bread

  • Dwarven Bread

    Dwarven Bread

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    by

    Cedar Sanderson
    in ,

    Guest post by Richard Evans First get some Diastatic Malt Powder why? better rise, browner crust, better texture especially on sweet breads or dark breads. I use 1 tsp per 3 cups…also useful in waffle batter mixes you buy. Just add a bit to the dry ingredients and mix normally… let that activate in the…

  • Six Loaves

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    by

    cedarlili
    in

      I have been making bread since I was a girl, I can remember making it when I was nine or ten, and I can remember watching my mother make this particular recipe when I was even smaller. She would make a huge batch of bread, perfuming the whole house with the smell of baking,…