I’ve done many variations over the years on zucchini bread. It’s a sweet bread, almost a cake. Dense, moist, rich… and a great way to use up some of those squash before they stage an invasion. I’ve blended grated carrots and zucchini, used the yellow summer squash rather than the green, thrown in a handful… Read More Zucchini-Apple Bread
Ah, Farmer’s Markets… where you pay too much for food of dubious provenance. Don’t get me wrong, I love a good farmer’s market, and I am all for supporting local growers. Having been one myself, I understand how much work it is to grow, weed, pick, haul, and sell… pricing to compete with the supermarket… Read More To Market, to Market
When I came in this morning from chores, I had a basket full of goodies. Eggs, blueberries, summer squash, basil, tomatoes and raspberries. I had a couple of very large zucchini, and that made me think of zucchini bread. I wanted to kick up the standard Zucchini bread recipe a little, so I threw in… Read More Cooking from the Garden