Zucchini-Apple Bread

I’ve done many variations over the years on zucchini bread. It’s a sweet bread, almost a cake. Dense, moist, rich… and a great way to use up some of those squash before they stage an invasion. I’ve blended grated carrots and zucchini, used the yellow summer squash rather than the green, thrown in a handful… Read More Zucchini-Apple Bread


To Market, to Market

Ah, Farmer’s Markets… where you pay too much for food of dubious provenance. Don’t get me wrong, I love a good farmer’s market, and I am all for supporting local growers. Having been one myself, I understand how much work it is to grow, weed, pick, haul, and sell… pricing to compete with the supermarket… Read More To Market, to Market