Cedar Writes

Tag: baked eggs

  • Mediterranean Frittata

    Mediterranean Frittata

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    by

    Cedar Sanderson
    in ,

      On the weekend, I eat breakfast. Or brunch, as the case may be. I skip it all week, in favor of intermittent fasting. But on the weekend!  My dear First Reader makes me amazing omelettes. They are a mainstay here at the Nut House for dinners, when I come in tired and we don’t…

  • Vintage Kitchen: Eggs in Bacon Nests

    Vintage Kitchen: Eggs in Bacon Nests

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    by

    Cedar Sanderson
    in ,

    “You have to make this,” the First Reader told me. “It’ll show that the bacon craze isn’t a new thing.” The recipe he was referring to comes from the 1929 International Cook Book, so yes, bacon has been popular for a long time, and yes, I’m pretty sure I’ve seen recipes very like this one…