Cooking, Recipe

Feeling My Biscuits

This isn’t so much a recipe as it is thoughts on cooking for four decades. So if you want a precise recipe, sorry, perhaps this will work better for you? After all these years, I find myself telling my kids ‘don’t watch me bake. It’s a science, and you really ought to measure,’ as I… Read More Feeling My Biscuits

Cooking, Food, Recipe

Tradition is Hard

Last night, I finished the work in progress. Tanager’s Fledglings is a bouncing baby manuscript weighing in at 101589 words, the biggest rough draft I have ever completed. It took two years, from the nucleus that was a short story about a boy, a dog, and a spaceship, for this book to develop. Life was… Read More Tradition is Hard