I miss growing horseradish. Processing it was a little like setting off a tear gas grenade in your kitchen, pungent to the point of eyes watering and coughing helplessly. A few times I had to just clear out and let some open windows do their trick after I’d run a peeled root through the food… Read More Horseradish, Pickles, and Sauerkraut
Chris is a bright star in the Indie scene, with dozens of novels released in the few years since his writing career began. When I asked Chris if he’d like to take part, and assured him that all I needed was the name of a dish, I didn’t want him to take time from his… Read More Eat This While You Read That: Chris Nuttall
What follows is the textual content of a speech I had to give in class. It ran deplorably long, because as regular readers know, I love food, and find the anthropology surrounding meals a fascinating topic. So while this seems stilted, if I start expanding it I’ll wind up with a book, and I haven’t… Read More Central American Food