Tag: keto-friendly recipe
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Raspberry-Brie Stuffed Chicken
And! There’s more! Aged Gouda Bacon Stuffed Chicken But why did I make chicken two ways? Long story. Recipes first, though! First thing, get the oven going at 350F and have a cast iron skillet heating for a sear. Raspberry-Brie Stuffed Chicken 1 large chicken breast, pounded thin 2 oz raspberries (frozen works too)…
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No-Bake Low-Carb Caramel Mocha Cheesecake
And yes, it’s as good as that title makes it sound! Not easy, but then again, when is anything that is worth the effort? First off, if you are like me and don’t have coffee extract in your pantry, start this recipe a week ahead of plan. Coffee Extract 1 c vodka (or any…
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Eat This While You Read That: Brena Bock
I’m very pleased to be able to write this post. Since this post is celebrating Brena’s first two publications, near simultaneously, it’s appropriate to do it with a double-header. I don’t think I’ve done this before, so buckle up, this is a long post! But I don’t think you’ll be sorry. First, there’s the…
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Low-Carb Pumpkin Bread
It’s Pumpkin Spice season! I wanted to take some snacks to work, and we were talking pumpkin, but there’s some folks who needed something that wasn’t all sugary and flour… and I have been meaning to do some gluten-free baking recipes for the blog for other reasons. So this hits both buttons: gluten-free, low-carb,…
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ETWYRT: John Ringo
This is a repost of the recipe, to move it back onto my blog from the original platform since Otherwhere Gazette is now defunct, and to reformat the recipe to make it printable. Also, it’s delicious and bears repeating! It’s difficult to pick out just one John Ringo book to recommend with this recipe. I’ve…