Cedar Writes

Tag: southern food

  • ETWYRT: Amie Gibbons

    ETWYRT: Amie Gibbons

    —

    by

    Cedar Sanderson
    in , , ,

      This time, she’s back with a new book and a Southern feast! Amie’s newest is out, and she came asking me if I’d do Pulled Pork, biscuits, mashed potatoes, and green beans to go along with the Southern flavor of her story. The First Reader heard about this and ‘yes, please, do it soon?’…

  • Eat This While You Read That: Pat Patterson

    Eat This While You Read That: Pat Patterson

    —

    by

    Cedar Sanderson
    in , , ,

    I haven’t always done these posts for authors – there has been a webcomic artist, and an editor, and… and today I’m cooking to highlight the work of a reviewer. I’d call him a book critic except that’s a shallow description of what he is and what he does – because he doesn’t critique in…