Tag: chicken dinner
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Revolutionary War Chicken
The First Reader and I were driving home Sunday Evening after a lovely visit with friends, and keeping each other awake on the long dark roads. One of the topics was food, naturally. We talked about planning the coming week’s menu (we rarely stick to it, but it’s helpful anyway). I suggested that when we…
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Raspberry-Brie Stuffed Chicken
And! There’s more! Aged Gouda Bacon Stuffed Chicken But why did I make chicken two ways? Long story. Recipes first, though! First thing, get the oven going at 350F and have a cast iron skillet heating for a sear. Raspberry-Brie Stuffed Chicken 1 large chicken breast, pounded thin 2 oz raspberries (frozen works too)…
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ETWYRT: John Ringo
This is a repost of the recipe, to move it back onto my blog from the original platform since Otherwhere Gazette is now defunct, and to reformat the recipe to make it printable. Also, it’s delicious and bears repeating! It’s difficult to pick out just one John Ringo book to recommend with this recipe. I’ve…
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Eat This While You Read That: Stryder Dancewolffe
Firstly, thank you to my readers for their patience, I’m afraid that my schedule is going to remain loose for a while as I’m focusing more on school than the blog. But I have to keep cooking, so cooking with a dual purpose is good! Stryder Dancewolffe gave me a rough sketch of a recipe…
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Eat This While You Read That: Kris Keldaran
I’m going to start this ETWYRT on an unusual note. I cooked a recipe I’m familiar with for this week’s dish, and that is thanks to my Dad. Dad, like me, was a military brat. His family landed in Hawaii for his highschool years, and it left a big impression on him, one he passed…
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Eat This While You Read That: Michael Z Williamson
This week’s ETWYRT is a little different. It was, for one thing, a meal that had me doing much more contemplation than usual before I embarked on it. When I asked MadMike for a dish, I knew he was busy and wouldn’t send a recipe, except… he did. And an unspoken challenge. He knows me…
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ETWYRT: John Ringo
Mirror-posted from the Otherwhere Gazette: It’s difficult to pick out just one John Ringo book to recommend with this recipe. I’ve been reading his books for as long as I’ve been a Baen Barfly, and that’s coming up on fifteen years now. Given the nature of the dish itself, I have to say that reading…