Sam’s Smoked Chicken. Sometimes I wonder about that woman’s sense of humor. I mean, the books are collectively the Honor and Duty series. But the first one is Vengeance from Ashes and she asks me to smoke some chicken. I snorted, and then I got to thinking. Smoked chicken isn’t so much a recipe… Read More Eat This While You Read That – Sam Schall
I can’t really call it a recipe, because there ain’t one, is they? You starts wi’ meat, put it onna stick, and profit. For my friends who share a mutual affection for Sir Pterry’s work, you’ll understand my amusement and nonsense that led up to this post. For those of you who haven’t yet experienced… Read More Meat-Onna-Stick: How To
Since men are usually the masters of the grill, playing with fire and slabs ‘o meat and slathering on the heat in the form of hot sauces… Dads, this recipe is for you. If you’re grilling, you’ll want to have two fire receptacles available. One should be a smoker or grill with a cover. This… Read More Father’s Day: Spicy Ribs
I’m going to start this ETWYRT on an unusual note. I cooked a recipe I’m familiar with for this week’s dish, and that is thanks to my Dad. Dad, like me, was a military brat. His family landed in Hawaii for his highschool years, and it left a big impression on him, one he passed… Read More Eat This While You Read That: Kris Keldaran
This week’s ETWYRT is a little different. It was, for one thing, a meal that had me doing much more contemplation than usual before I embarked on it. When I asked MadMike for a dish, I knew he was busy and wouldn’t send a recipe, except… he did. And an unspoken challenge. He knows me… Read More Eat This While You Read That: Michael Z Williamson
As I am working my way through this blog series, I am tapping authors of all sorts for recipes and dishes. There will be traditionally published best-sellers, at least one who is better known for graphic art than prose, an editor, and independent authors. In some ways this was conceived as a way to help… Read More ETWYRT: Stephen Simmons