Tag: bake and take recipe

  • ETWYRT: Timpana

    ETWYRT: Timpana

    I really debated making this a formal part of the series. Usually, when I do an Eat This While You Read That post, I’m highlighting a single author (or editor!) and a dish they chose (not necessarily one from the book, just one they like) in the recipe and post. This is celebrating an island,…