Your cart is currently empty!
Tag: deviled eggs
-
Eat This While You Read That: Dorothy Grant
As I was gearing back up into the series, I realized I hadn’t yet featured Dorothy’s books. Since we swap recipes fairly often, I wasn’t sure what I’d get when I asked her for a dish to go along with her latest book, Between Two Graves. She neatly tied the recipe to the theme of…
-
Eat This While You Read That: Ryk Spoor
When I asked Ryk for a dish, he sent me not just one, but two recipes. You make one to make the other. It took me quite some time to get ’round to making it, and part of the reason was the ingredient pictured above. Habanero peppers… But before I get into the recipes, let’s…