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Tag: food
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Random Nibbles
Here’s a little, there’s a little… I’m head down in a research project at the moment. I’ll share this weekend. For now, I have a round-up of (mostly) food related articles for my readers to peruse. Food Anthropology Lengthy and interesting article on food, people, and the interconnections. We have to eat; we like to…
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Coconut Meringue Pie
As those who read this blog for the recipes know, I love to make pie. Fortunately, my first Reader loves to eat pie, and this is his most-favorite flavor of that dessert. Baked goods spark an odd response from folks. Most of them love to eat them, but insist ‘I’m not a baker!’ and don’t…
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Eat This While you Read That: Amanda S Green
Finally, after a day of cooking, I can present the post and pictures! I started out this morning by making the stock for the chicken and dumplings, which recipe you can find here. Amanda S Green, one of my favorite authors, who also writes as Sam Schall if you like space opera, was good enough…
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Making Stock of Things
I’m going to blog a little differently today, as I am looking outside at 4-5 fresh fallen inches of snow, and more coming down on that. In addition to the ‘you ARE staying home today’ message this sends, I have had a very busy week in which I did not cook. Well, yes, there was…
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Eat This while you Read That: Schlock Mercenary
Schlock in the Kitchen Howard Tayler was good enough to give me several suggestions for cooking from the schlockiverse. There is a lot of food in the fifteen years of the daily Schlock Mercenary, and it was fun to figure out just which one I was going to do. I didn’t have time to do…
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Review: I'm Just Here for the Food
This is a review of a series of books, actually. They are books I have prominently displayed on a shelf, and they are among the very few books in my house that get pulled out and consulted frequently. I also write in them: notes, dates, and adjustments. I’m talking, of course, about the cookbooks I…
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Review: I’m Just Here for the Food
This is a review of a series of books, actually. They are books I have prominently displayed on a shelf, and they are among the very few books in my house that get pulled out and consulted frequently. I also write in them: notes, dates, and adjustments. I’m talking, of course, about the cookbooks I…
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Food Travels
In our continuing quest to find good food in unlikely places, we wound up just south of Dayton, in a half-empty strip mall… Stepping into a very elegant interior after that inauspicious beginning. Now, keep in mind that usually when we do food exploration, it’s not a trip just because, we were on the way…
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Spring Harvest
I went out yesterday and gathered in some green harvest… The Pac Choi won’t last much longer, as temps in the greenhouse near 100 every day. Dad rolled up the sidewalls yesterday, but the lettuce and greens will bolt within a week, I’d guess. Frost-free date for NH is officially June 1, but we…