Author: Cedar Sanderson

  • Raspberry-Brie Stuffed Chicken

    Raspberry-Brie Stuffed Chicken

      And! There’s more!  Aged Gouda Bacon Stuffed Chicken But why did I make chicken two ways? Long story. Recipes first, though! First thing, get the oven going at 350F and have a cast iron skillet heating for a sear.  Raspberry-Brie Stuffed Chicken 1 large chicken breast, pounded thin  2 oz raspberries (frozen works too)…

  • A minute void

    A minute void

      This was just adorable. Kittens are the best little murder muffins.  And sometimes when the stress gets too much, kitten pictures help. Very small worlds… One smile at a time.  (header image: Friday (calico) and Kettlebelly (gray) while still in the fluffy jellybean stage.)   

  • Saturday Book Promo

    Saturday Book Promo

      A roundup of books recently released by fellow authors. I mean, if you want one of mine, I have a story in Cracked, which is still free today! But I suggest that you may find something you’d like in the diverse offerings below. If you purchase through these links, I earn a few pennies.…

  • Free Book

    Free Book

      Cheep! Cheep!  Ok, ok, it’s free…  Cracked! A chicken anthology is a collection of chicken stories unlike anything you have read before. I have a story in it, which involves a swirling vortex of cluckers aboard a space station. It’s also an affectionate nod to my husband, the engineering technician. Go! Get your copy!…

  • Coping Skills

    Coping Skills

      I started reading a book the other day, on the recommendation of a dear friend. It’s not an easy read, for me. I have to stop sometimes and read something else, while I deal with the brain dumping chemicals… But I suppose I just started in the middle and ought to come back around…

  • Story Science

    Story Science

      Yesterday’s story – which ended with biochemically powered holographic displays – was inspired by real science.  “For foods, holograms made with nanoparticles have been proposed, but the tiny particles can generate reactive oxygen species, which might be harmful for people to eat. In a different approach, food scientists have molded edible holograms onto chocolate,…

  • Odd Prompts: Glass and Grape

    Odd Prompts: Glass and Grape

      This week’s prompt led to a short story, science fiction, and is a play on some science that actually exists, although not yet this mature…  Glass and Grape  The blackberry note was nice, but the green… Adriana gently spat the wine back out into her waste cup and shook her head faintly, regretfully. Her…

  • Russian Black Bread

    Russian Black Bread

      I got inspired to make bread (thank you Bustednuckles) and didn’t want to just toss together a quick n’ easy loaf. So… This one. Dark, a touch bitter, complex, chewy, and takes all daggone day to make.  So worth it.  Note that this is a very heavy bread dough. I love my stand mixer…

  • Galling

    Galling

      Now, there’s a word. Galling. I heard it spoken recently and it got me thinking. From the naturalist’s point of view, galls are a very interesting phenomenon. From the metaphoric point of view… well, galls are multivariate in origin. There is the initial cause, and then there is the reaction to that irritant, which…

  • Fun Reads – and Free!

    Fun Reads – and Free!

      A few friends and fellow authors are running a book giveaway bundle. Check it out – five books, signed, and you could win them.  I’ve read two of these (through no planning, the ones on each end) and know the names of the other authors, mostly. Some good stuff here, even if you don’t…

  • Baen Books

    Baen Books

      Anyone who has read my blog or who knows me, knows of my deep and abiding affection for Baen’s Bar, which led me to Baen Books. This week, a ham-handed and libelous attack was made on the forum. I’m including Toni Weisskopf’s response below.  To Whom It May Concern: What is it we do…

  • Odd Prompts: Wonderland Snip

    Odd Prompts: Wonderland Snip

      So! I have had a little extra time (two snow days!) and with rest, the writing brain started to come back online. This week’s snippet is short, but I’ve been working on this story trying to splice together all the bits and pieces into a cohesive whole. At 16K words I can say… it’s…