Category: Garden
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Potential
Spring has always been, for me, the beginning of a new year. Winter is a time of enduring, waiting for the return of warmth, flowers, and the sun. When the rains come and the green unfurls, then I feel the quickening of my heart in time with the bird’s song. I’ve had a garden always,…
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Live like an Orchid
I was reading a book the other day that mentioned a hothouse. It was a British mystery, and the hothouse did actually play a role… and if you like Brit mysteries I can highly recommend this series which starts with A Man of Some Repute and is set in the Cold-War Era (just don’t bother…
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Taking a Deep Breath
It’s been a long week, and yesterday was tiring. Since David Pascoe was good enough to take today’s Mad Genius Club post with the continuation of his story (go read it, it’s good) then I am free to take a deep breath, smell the flowers, and come back tomorrow renewed and refreshed. Sorry for the…
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Spring Harvest
I went out yesterday and gathered in some green harvest… The Pac Choi won’t last much longer, as temps in the greenhouse near 100 every day. Dad rolled up the sidewalls yesterday, but the lettuce and greens will bolt within a week, I’d guess. Frost-free date for NH is officially June 1, but we…
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Ham and Egg Sandwich
I have a confession. Although I do love to cook, I hate to cook just for me. Which means that on days when the kids are at school, and Dad’s at work, I don’t eat a whole lot, and what I do is better not mentioned. Since Dad’s home for the next couple of weeks…
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Cooking From the Garden II
Continuing the theme of cooking with what I harvested, I made Focaccia Bread for lunch. Fresh herbs, ripe tomatoes, and some shredded summer squash on herby-garlicky dough was delicious! Focaccia Bread 5 1/2 c all-purpose flour 2 tsp salt 2 tsp white sugar 4 tsp active dry yeast 2 tbsp vegetable oil 2 c warm water (105-115…
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Cooking from the Garden
When I came in this morning from chores, I had a basket full of goodies. Eggs, blueberries, summer squash, basil, tomatoes and raspberries. I had a couple of very large zucchini, and that made me think of zucchini bread. I wanted to kick up the standard Zucchini bread recipe a little, so I threw in…
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Early Morning Blueberries
We went out to pick berries at 6:30 this morning because I haven’t picked in days and I was anxious not to lose my berry crop. Pippa joined me right after I went out and we picked until just after 8. We got two quarts of blueberries and about a pint of raspberries and didn’t make…